Repertoire of Flavors

Kinkan is a bite-sized, bittersweet citrus. The kinkan tree is believed to be native to China, although it grows profusely in Japan too....

January is the month dedicated to veganism (#Veganuary), so it's time to get creative and try new plant-based foods! Have you ever tried...

Chocolate cake? Not really! Made with bananas and carob, without refined sugar, this is the cake you'll always want to have for a healthy...

How many times do we find ourselves craving for some crunchy toasts with jam? Unfortunately, most jams available for sale contain a lot...

These eggplant and white bean croquettes with a green crust are proof that with simple ingredients it is possible to make tasty and...

If you crave for a little sweet every time you have a coffee, then we are in tune! These small cakes are soft and delicious, so it's...

Chocolate cookies are always a good idea! Ingredients: 1 cup of almond flour 1 cup of oat flakes 2 cups of pitted dates 1/2 cup of...

These pistachio and sun-dried tomato rolls are a super practical and tasty snack! And if you spread a little bit of humus on top, I bet...

These Madeira wine cookies are simply irresistible! Your coffee or tea break won't be complete without one of these, believe me....