Repertoire of Flavors

Kinkan is a bite-sized, bittersweet citrus. The kinkan tree is believed to be native to China, although it grows profusely in Japan too....

There are smells and flavors that transport us back in time, which we associate with happy, light moments. The smell of the scones in the...

Chocolate cake? Not really! Made with bananas and carob, without refined sugar, this is the cake you'll always want to have for a healthy...

On cold days, you'll want nothing but to comfort yourself with this ultra creamy carob porridge. Add some raspberries for a touch of...

How many times do we find ourselves craving for some crunchy toasts with jam? Unfortunately, most jams available for sale contain a lot...

With cold weather around the corner, there's nothing like treating ourselves with a warm cup of tea and slice of this wholesome and...

I associate the Portuguese summer with sun, needless to say, but also with varied and delicious fruit. We have peaches, plums, figs and,...

In need of ideas to brighten up the breakfasts of the weekend ahead? Then you really have to try this granola, which goes incredibly well...

With this color and creaminess, you won't resist this berry porridge! Ingredients: 1/2 cup of water 1/2 cup of vegetable milk (I used...

If you're creative enough, you'll never get bored of oat flakes! Add pumpkin and the porridge will be immediately more attractive. And if...

The simplest, quickest and tastiest granola is right here! Ingredients: 1 cup of thin oat flakes 1/2 cup of hazelnuts 1/2 cup of...