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Snow peas, parsnips and seitan stew
Comfort food can be prepared with what nature offers throughout the year. As this is the season of snow peas, parsnips and carrots, I...
Feb 15, 2022


Purple sweet potato gnocchi with mushroom sauce
New Year's Eve is around the corner! Many of you might be looking for a festive and original, but not too laborious recipe to celebrate...
Dec 26, 2021


Chestnuts with asparagus and pomegranate
If you're looking for delicious ideas for the upcoming festive season, here's a suggestion that will win over vegans and non-vegans...
Nov 28, 2021


Quince salad
It's quince season! Lovers of this fruit are not limited to using quince only in jellies or jams. This salad is proof that there are less...
Nov 20, 2021


Tempeh with buckwheat
Nourishing and comforting, this is the ideal dish for the first autumn days! Ingredients: 200 gr (7 oz) of buckwheat 600 ml (20.3 fl oz)...
Oct 2, 2021


Bean and eggplant croquettes with a green crust
These eggplant and white bean croquettes with a green crust are proof that with simple ingredients it is possible to make tasty and...
Jul 25, 2021


Tagliatelle with pumpkin and caramelized ginger
This is a festive tagliatelle, which matches with friends, family and good vibes. Everyone will be surprised by the combination of...
May 31, 2021


Jackfruit and mango chutney sandwiches
These sandwiches are absolutely mouth-watering and they have it all: they have the sweetness of mango, the spicy of ginger and dried...
May 25, 2021


Exquisite parsnips
Parsnips are shaped like carrots, but they're white and have a slightly more intense, exquisite taste. It was not long ago that parsnips...
May 7, 2021


Mushroom, spinach and smoked tofu quiche
It is not always necessary to add cream to quiches to make them creamy. Here I share with you a good example: the creamy sauce of this...
Apr 6, 2021


Mediterranean pizza
I promise that you'll fall in love with this pizza dough! So much so, that you'll never want to order pizza again! Change the ingredients...
Apr 1, 2021


Asparagus red rice
It was not long ago that I used red rice for the first time and I assure you that I've already surrendered to this variety. Besides being...
Mar 22, 2021


Wakame and miso noodles
Since I visited Japan, in the summer of 2017, that I became passionate about Japanese culture. Oftentimes, I bring a bit of Japan to me,...
Mar 17, 2021


Pineapple and seitan skewers
These pineapple and seitan skewers are incredibly good, beautiful and super easy to make! Ingredients: 200 gr of firm seitan 200 gr of...
Mar 12, 2021


Chestnuts with turnip greens
This dish matches with winter days and with a fireplace! With chestnuts and turnip greens, it warms your body and soul. Ingredients: 250...
Feb 4, 2021


Seitan "steaks" with coffee sauce
This is such an eye-catching dish and yet it is so simple to make! The seitan "steaks" with coffee sauce surprise everyone, even that...
Jan 31, 2021


Tofu stewed in dark beer
This tofu stewed in dark beer is perfect for lazy Sundays! (And for all days, to be honest!) The slightly bitter aftertaste of the beer,...
Jan 24, 2021


Chickpea, olive and mint burgers
Let the rare combination of olives and mint surprise your taste! These burgers are simple and delicious, so you'll always want to have...
Jan 15, 2021


Jackfruit Half-Moon Pies
It's Veganuary, which means some of you might be eager to adopt a vegan diet this month but are afraid of ending up craving for meat....
Jan 9, 2021
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