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Repertoire of Flavors
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Kinkan(kumquat)compote
Kinkan is a bite-sized, bittersweet citrus. The kinkan tree is believed to be native to China, although it grows profusely in Japan too....
Aug 15, 2022


Banana and carob cake
Chocolate cake? Not really! Made with bananas and carob, without refined sugar, this is the cake you'll always want to have for a healthy...
Dec 1, 2021


Red fruits jam
How many times do we find ourselves craving for some crunchy toasts with jam? Unfortunately, most jams available for sale contain a lot...
Nov 6, 2021


Sugar-free pumpkin cake
With cold weather around the corner, there's nothing like treating ourselves with a warm cup of tea and slice of this wholesome and...
Nov 1, 2021


Fundão cherry jelly
I associate the Portuguese summer with sun, needless to say, but also with varied and delicious fruit. We have peaches, plums, figs and,...
Jun 26, 2021


Cranberry and rooibos tea cake
This is an unusual cake, that's for sure, but believe me that as soon as you try it you'll surrender to the combination of dried...
May 23, 2021


Creamiest vegan tiramisu
The silken tofu gives this tiramisu an incredibly creamy texture! Homemade cookies soaked in coffee also contribute to the smoothness of...
Apr 4, 2021


Filo-wrapped apple dumplings
Fresh out of the oven, these filo-wrapped apple dumplings are just surreal! The dough is incredibly crispy and the filling, with Muscatel...
Feb 20, 2021


Blueberry and lemon pudding cake
This lemon and blueberry pudding cake is divine, especially if eaten while it's still warm. You won't be able to resist it ......
Jan 17, 2021
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