Creamy carob porridge

On cold days, you'll want nothing but to comfort yourself with this ultra creamy carob porridge. Add some raspberries for a touch of color and calmly enjoy each spoonful!

Ingredients:

1 cup oat milk

1/2 cup porridge oats

1 Tbsp agave syrup

1 Tbsp carob flour

1 handful of fresh raspberries to garnish

Instructions:

- In a small pan, add the oat milk. When it's boiling, add the porridge oats and the agave syrup. Stirring frequently, let it cook (5-10 min) until you get a creamy mixture.

- Serve in a bowl and garnish with fresh raspberries. Add some extra agave syrup if you wish.

Enjoy! :)