Repertoire of Flavors

Kinkan is a bite-sized, bittersweet citrus. The kinkan tree is believed to be native to China, although it grows profusely in Japan too....

Comfort food can be prepared with what nature offers throughout the year. As this is the season of snow peas, parsnips and carrots, I...

There are smells and flavors that transport us back in time, which we associate with happy, light moments. The smell of the scones in the...

January is the month dedicated to veganism (#Veganuary), so it's time to get creative and try new plant-based foods! Have you ever tried...

New Year's Eve is around the corner! Many of you might be looking for a festive and original, but not too laborious recipe to celebrate...

Chocolate cake? Not really! Made with bananas and carob, without refined sugar, this is the cake you'll always want to have for a healthy...

If you're looking for delicious ideas for the upcoming festive season, here's a suggestion that will win over vegans and non-vegans...

It's quince season! Lovers of this fruit are not limited to using quince only in jellies or jams. This salad is proof that there are less...

On cold days, you'll want nothing but to comfort yourself with this ultra creamy carob porridge. Add some raspberries for a touch of...

A farewell to the figs season, with a glorious fig salad with raspberry sauce! Ingredients for the salad: 50 gr (1.76 oz) of macaroni...

There's no direct translation for this Portuguese dish - Açorda - but I can assure you that it's very much worth trying! Essentially, all...

These eggplant and white bean croquettes with a green crust are proof that with simple ingredients it is possible to make tasty and...

I associate the Portuguese summer with sun, needless to say, but also with varied and delicious fruit. We have peaches, plums, figs and,...

This is a festive tagliatelle, which matches with friends, family and good vibes. Everyone will be surprised by the combination of...

Because side dishes don't need to be boring (always based on rice, pasta or potatoes), here is a delicious, colorful and easy idea to...

Parsnips are shaped like carrots, but they're white and have a slightly more intense, exquisite taste. It was not long ago that parsnips...

The green of this asparagus cream conveys harmony and balance. The texture will comfort you. Ingredients: 2 Tbsp of olive soup 425 gr...

In need of ideas to brighten up the breakfasts of the weekend ahead? Then you really have to try this granola, which goes incredibly well...

Since I visited Japan, in the summer of 2017, that I became passionate about Japanese culture. Oftentimes, I bring a bit of Japan to me,...