Repertoire of Flavors

This is such an eye-catching dish and yet it is so simple to make! The seitan "steaks" with coffee sauce surprise everyone, even that...

This tofu stewed in dark beer is perfect for lazy Sundays! (And for all days, to be honest!) The slightly bitter aftertaste of the beer,...

Sweet and velvety, that's how this beetroot soup is. Decorated with dried chives, croutons and a drizzle of olive oil, it is worthy of...

The simplest, quickest and tastiest granola is right here! Ingredients: 1 cup of thin oat flakes 1/2 cup of hazelnuts 1/2 cup of...

Jackfruit is really versatile, it goes well in a myriad of dishes. Add jackfruit to a lentil salad like this one and you have a quick,...

This lemon and blueberry pudding cake is divine, especially if eaten while it's still warm. You won't be able to resist it ......

This salad is easy and quick to make, it is super colorful and irresistibly crunchy. It is a meal in itself, but you can also use it as a...

Let the rare combination of olives and mint surprise your taste! These burgers are simple and delicious, so you'll always want to have...

These Madeira wine cookies are simply irresistible! Your coffee or tea break won't be complete without one of these, believe me....

It's Veganuary, which means some of you might be eager to adopt a vegan diet this month but are afraid of ending up craving for meat....