Velvety beetroot soup

Sweet and velvety, that's how this beetroot soup is. Decorated with dried chives, croutons and a drizzle of olive oil, it is worthy of special occasions.

Ingredients:

2 medium-sized cooked beetroots

1 onion

1 clove of garlic

1 chayote

1/4 cauliflower

3 large carrots

1 medium sized orange sweet potato

1 small bunch of parsley

juice of 2 oranges

3 Tbsp of olive oil

water

salt and black pepper to taste

To decorate: croutons, chives and a drizzle of olive oil

Instructions:

- Put all the ingredients in a pan and add water until the vegetables are covered.

- As soon as it starts to boil, let it cook for 15-20 minutes.

- Grind everything very well.

- Add croutons, chives and a drizzle of olive oil before serving.

Enjoy! :)