Repertoire of Flavors

Kinkan is a bite-sized, bittersweet citrus. The kinkan tree is believed to be native to China, although it grows profusely in Japan too....

There are smells and flavors that transport us back in time, which we associate with happy, light moments. The smell of the scones in the...

January is the month dedicated to veganism (#Veganuary), so it's time to get creative and try new plant-based foods! Have you ever tried...

New Year's Eve is around the corner! Many of you might be looking for a festive and original, but not too laborious recipe to celebrate...

Chocolate cake? Not really! Made with bananas and carob, without refined sugar, this is the cake you'll always want to have for a healthy...

If you're looking for delicious ideas for the upcoming festive season, here's a suggestion that will win over vegans and non-vegans...

These eggplant and white bean croquettes with a green crust are proof that with simple ingredients it is possible to make tasty and...

This is a festive tagliatelle, which matches with friends, family and good vibes. Everyone will be surprised by the combination of...

These sandwiches are absolutely mouth-watering and they have it all: they have the sweetness of mango, the spicy of ginger and dried...

Parsnips are shaped like carrots, but they're white and have a slightly more intense, exquisite taste. It was not long ago that parsnips...

The green of this asparagus cream conveys harmony and balance. The texture will comfort you. Ingredients: 2 Tbsp of olive soup 425 gr...

In need of ideas to brighten up the breakfasts of the weekend ahead? Then you really have to try this granola, which goes incredibly well...

It is not always necessary to add cream to quiches to make them creamy. Here I share with you a good example: the creamy sauce of this...

This salad is easy and quick to make, it is super colorful and irresistibly crunchy. It is a meal in itself, but you can also use it as a...