Repertoire of Flavors

Comfort food can be prepared with what nature offers throughout the year. As this is the season of snow peas, parsnips and carrots, I...

There are smells and flavors that transport us back in time, which we associate with happy, light moments. The smell of the scones in the...

New Year's Eve is around the corner! Many of you might be looking for a festive and original, but not too laborious recipe to celebrate...

Chocolate cake? Not really! Made with bananas and carob, without refined sugar, this is the cake you'll always want to have for a healthy...

It's quince season! Lovers of this fruit are not limited to using quince only in jellies or jams. This salad is proof that there are less...

With cold weather around the corner, there's nothing like treating ourselves with a warm cup of tea and slice of this wholesome and...

There's no direct translation for this Portuguese dish - Açorda - but I can assure you that it's very much worth trying! Essentially, all...

These eggplant and white bean croquettes with a green crust are proof that with simple ingredients it is possible to make tasty and...

These sandwiches are absolutely mouth-watering and they have it all: they have the sweetness of mango, the spicy of ginger and dried...

This is an unusual cake, that's for sure, but believe me that as soon as you try it you'll surrender to the combination of dried...

Parsnips are shaped like carrots, but they're white and have a slightly more intense, exquisite taste. It was not long ago that parsnips...

The green of this asparagus cream conveys harmony and balance. The texture will comfort you. Ingredients: 2 Tbsp of olive soup 425 gr...