Beetroot and orange salad

Fresh and juicy, this salad is as simple as it is delicious!

Ingredients:

1 orange

1 cooked beetroot of medium size

1 handful of toasted cashews

1 bunch of fresh parsley

1/2 Tbsp of olive oil

1/2 Tbsp of balsamic vinegar

salt and black pepper to taste

Instructions:

- Peel the orange and cut it into slices. Cut the cooked beetroot into slices.

- On a plate, arrange the orange slices and beetroot slices alternately.

- Chop the parsley well and pour it over the orange and beetroot slices.

- Chop the cashews roughly.

- Season with olive oil, balsamic vinegar, salt and pepper.

Enjoy! :)